🥘 Ingredients
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avocado oil spray
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black pepper1 tsp
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cayenne3/4 tsp
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chili powder1.5 tsp
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garlic powder1 tsp
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lean ground chicken breast16 oz
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onion powder1 tsp
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paprika1.5 tsp
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sea salt1 tsp
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slices low cal bread3
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yellow mustard30 g
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yukon gold potatoes600 g
🍳 Cookware
- air fryer
- bowl
- blender
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1Wash your yukon gold potatoes and dry them with a towel. Use a crinkle cutter (best $10 ever) to cut the potatoes into fries — watch a video for step-by-step help if needed.yukon gold potatoes: 600 g
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2Toss the raw fries into your air fryer with nothing on them. Trust the process! Air fry at 400°F for ⏱️ 20-25 minutes , shaking every 5-7 minutes so they cook evenly.
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3Once golden, spray with avocado oil spray (about 4g), season with sea salt and garlic powder , toss, and enjoy! (The fries go in raw because you're limited on how much oil you can use to stay low calorie — potatoes soak up to 25 percent of their weight in oil after cooking, so it's better to add it after, which also helps the seasoning stick.)avocado oil spray, sea salt, garlic powder
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4For the spicy nuggets, mix lean ground chicken breast , yellow mustard , sea salt , black pepper , garlic powder , onion powder , chili powder , paprika , and cayenne in a bowl . Lightly wet your hands, then form 18 even nuggets.lean ground chicken breast: 16 oz, yellow mustard: 30 g, sea salt: 1 tsp, black pepper: 1 tsp, garlic powder: 1 tsp, onion powder: 1 tsp, chili powder: 1 tsp, paprika: 1 tsp, cayenne: 1/2 tsp
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5Blend slices low cal bread , paprika , chili powder , and cayenne into fine crumbs in the blender .slices low cal bread: 3, paprika: 1/2 tsp, chili powder: 1/2 tsp, cayenne: 1/4 tsp
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6Pour the crumbs into a bowl. Coat each nugget, shaking off the excess — should take about 10 seconds per nugget.
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7Add the nuggets to the air fryer, spray with non-stick spray, and air fry at 400°F for ⏱️ 9-10 minutes . Build your meal for two and enjoy!